
The Economic Cost Of The Pandemic
On the third day of deconfinement in France, glimpses of a post COVID life start appearing, within the rules of social distancing still required by the government. What is interesting is where the lines seem to be drawn: Restaurants are imposed 2 meters between each guest, which effectively cuts the restaurant capacity in half at any given time. Trains, trying to maintain the 2 meters between each passenger, sell one seat out two, and one row out of two. Even at the station, X’s mark the spot where passengers are allowed to stand to wait for the train. Flights require you to wear a mask and continue to operate as normal. The rationale behind this is purely economic: any plane is only profitable operating at a minimum 75% capacity.…